German Cuisine

An early 16th century recipe collection from Bavaria translated by Giano Balestriere.
The Inntalkochbuch is from a monastic library in Bavaria's Inntal region (the Inn is a tributary of the Danube), dating to the late 15th/early 16th century. It is written in Upper German and strongly reflects local culinary traditions, though some of its recipes are commonplaces found elsewhere.

Continues at:
http://www.uni-giessen.de/gloning/tx/staind2.htm
http://www.uni-giessen.de/gloning/tx/staind3.htm

This group is a forum for researching, translating and cooking recipes from Rumpolt's Ein New Kochbuch and other 15th and 16th Century German cookbooks.

A 15th century recipe collection and dietetics text from the court of Bayern-Landshut translated by Giano Balestriere.
Meister Eberhard is a text that belongs into a south German context, most likely associated with the court of Bayern-Landshut during its ascendancy in the first half of the 15th century. AFAIK we know nothing about the putative author other than that he most likely was part of the kitchen staff there. The text contains an eclectic mix of recipes and dietetic advice heavily cribbed from a variety of sources, including the (unattributed) writings of St Hildegardis Bingensis.

A transcript ion and translatio n of the text.

A 15th century cookbook from East Prussia translated by Giano Balestriere.

Includes menu, original recipe transcript ions, redactions and source list.

A long-term project to provide a transcript ion and English translatio n.

English translatio n of recipes dating to the 15th or 16th centuries.

A form allowing the user to search indices of several period cookbooks.

A translation of Das Kochbuch der Sabina Welserin.

Most, if not all, spices have existed from time immemorial . But that does not mean that everyone, in all times, used or had available all spices. Each culture and era has its own specific selection of spices, or "Spice Chest" .

Curren tly includes: a late Roman spice Chest; a Norse spice chest; a medieval and renaissanc e German spice chest; a Russian spice chest; and constructi ng your own personal spice chest.

Translated by Anahita al-Qurtubi yya bint 'abd al-Karim al-hakam al-Fassi. Fifteen from Marx Rumpolt&#3 9;s cookbook (16th c.) plus eight recipes from five other books.

English translatio n.