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<title>Three Different Kinds of Lebkuchen from the Cookbook of Sabina Welserin, Augsburg, 1553</title>
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<pubDate>Tue, 12 Sep 2017 18:01:14 GMT</pubDate>
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<title>Stefan&#039;s Florilegium: Period lebkuchen cookies; recipes</title>
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<pubDate>Mon, 10 Dec 2007 21:32:35 GMT</pubDate>
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<title>Cooking Rumpolt Mailing List</title>
<description>This group is a forum for researching, translating and cooking recipes from Rumpolt&#039;s Ein New Kochbuch and other 15th and 16th Century German cookbooks.</description>
<link>http://groups.yahoo.com/group/cooking_rumpolt/</link>
<pubDate>Wed, 14 Nov 2007 23:52:07 GMT</pubDate>
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<title>Baking with Sugar in Renaissance Germany</title>
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<pubDate>Sun, 10 Dec 2006 19:11:52 GMT</pubDate>
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<title>Twenty-three German Mushroom Recipes</title>
<description>Translated by Anahita al-Qurtubi yya bint &#039;abd al-Karim al-hakam al-Fassi. Fifteen from Marx Rumpolts cookbook (16th c.) plus eight recipes from five other books.</description>
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<pubDate>Mon, 05 Dec 2005 01:23:45 GMT</pubDate>
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