Alte Kochrezepte aus dem bayrischen Inntal - English Translation
An early 16th century recipe collection from Bavaria translated by Giano Balestriere.
The Inntalkochbuch is from a monastic library in Bavaria's Inntal region (the Inn is a tributary of the Danube), dating to the late 15th/early 16th century. It is written in Upper German and strongly reflects local culinary traditions, though some of its recipes are commonplaces found elsewhere.