Cuisine by Century
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34 listings |
36 listings |
38 listings |
This site is dedicated to the study of historical texts on cookery, food, nutrition and dietetics. At present, the main aim is to prepare a corpus of culinary and dietetic texts and to make these texts freely available for different kinds of research.
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Category Stats
Subcategories: 4
Listings: 1 (43 counting subcategories)
Regular: 1
Last listing added: 07/19/06
Listings: 1 (43 counting subcategories)
Regular: 1
Last listing added: 07/19/06