https://moas.atlantia.sca.org/archive/wsnlinks en-us This site is dedicated to the study of historical texts on cookery, food, nutrition and dietetics. At present, the main aim is to prepare a corpus of culinary and dietetic texts and to make these texts freely available for different kinds of research. http://www.uni-giessen.de/gloning/kobu.htm Wed, 19 Jul 2006 20:31:53 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=12535 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=12535