Culinary Bibliographies

An SCA-orient ed list of primary and secondary sources.

Wulfric of Creigull&# 39;s collection of cookery books.

Evaluating sources for recipes.

Jaelle of Armida's annotated bibliography of books dealing with medieval/renaissance food or foodways.

A list of books relating to medieval cookery, with publishers ' notes and links to places where one may obtain a copy of the books.

A list of sources for 16th century English cooking.