https://moas.atlantia.sca.org/archive/wsnlinks en-us An SCA-orient ed list of primary and secondary sources. http://www.3owls.org/sca/cook/bib.htm Wed, 21 Feb 2018 19:49:21 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=21452 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=21452 http://www.medievalcuisine.com/researching-medieval-cuisine/books/online-bibliographies Sun, 18 Feb 2018 05:06:25 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=21333 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=21333 Jaelle of Armida's annotated bibliography of books dealing with medieval/renaissance food or foodways. http://www.pbm.com/~lindahl/articles/food_bibliography.html Fri, 14 Jul 2006 13:28:53 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=12292 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=12292 A list of books relating to medieval cookery, with publishers ' notes and links to places where one may obtain a copy of the books. http://medievalcookery.com/books.html Mon, 23 May 2005 15:21:12 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=8409 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=8409 A list of sources for 16th century English cooking. http://www.saintives.com/essays/food_biblio.pdf Thu, 10 Feb 2005 21:46:50 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=5838 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=5838