moas.atlantia.sca.org https://moas.atlantia.sca.org/archive/wsnlinks en-us The Fragrant 13th Century Spice Box of al-Baghdadi All the spices, herbs, and other seasonings and flavorings used in the Kitab al-Tabikh written by al-Baghdad i and dating from the 13th century. http://home.earthlink.net/~al-tabbakhah/Misc_ME_Food/SpiceboxBaghdadi.html Mon, 05 Dec 2005 01:33:22 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10849 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10849 Medieval Near and Middle Eastern Food Includes original recipies, references and redactions of: White Tharîdah of al Rashid, Recipe for a Dish of Chicken or Partridge with Quince or Apple & Isfanakh Mutajjan. http://home.earthlink.net/~al-tabbakhah/Misc_ME_Food/Hist-Mid-East-Recipes.html Mon, 05 Dec 2005 01:28:59 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10847 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10847 Cariadoc's Miscellany: Other Articles, III "To Prepare a Most Honorable Feast" (translated from Maistre Chiquart), "To Make a Feast," "An Islamic Dinner," "A Dinner at Pennsic," "A Jeweler's Bibliography," "Books on Metalworking," and "Period Jewelery You Can Make." http://www.daviddfriedman.com/Medieval/miscellany_pdf/Other_Articles_III.pdf Sun, 20 Nov 2005 16:05:43 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10976 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10976 Cariadoc's Miscellany: Recipes Includes: Sources for Recipes, Sources for Ingredient s, Cariadoc and Elizabeths Recipes, Bread, Vegetables , Islamic Dishes I: Meat with Sauce or Stew, Islamic Dishes II: Fried, Islamic Dishes III: with Legumes, Islamic Dishes IV: with Grains, Bread, or Pasta, Islamic Dishes V: Oven Dishes and Roasting, Islamic Dishes VI: Relishes and Dips, Chinese Dishes, Seafood, Soups, Poultry, Meat Dishes, Meat, Cheese and Egg Pies, Desserts, Appetisers , Etc., Drinks, Sauces, Pasta, Rice, etc., Additional Material on Period Cooking, Cooking from Primary Sources, Late Period and Out of Period Foodstuffs , Scottish Oat Cakes, Hildegard von Bingens Small Cakes, How to Make Arrack. http://www.daviddfriedman.com/Medieval/miscellany_pdf/Miscellany.htm Sun, 20 Nov 2005 15:15:26 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10660 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10660 A collection of medieval Middle Eastern foods suitable for a revel or buffet http://www.florilegium.org/files/FOOD-BY-REGION/ME-revel-fds-art.html Sun, 13 Feb 2005 16:18:35 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=6040 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=6040