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<title>The Converso Cookbook</title>
<description>Spanish and Jewish Studies Professor Ana Gómez-Brav o shares favorite recipes for dishes eaten by the Sephardic community of 15th-centu ry Spain. Learn how to make these dishes yourself and delve into the history behind the food in The Converso Cookbook.</description>
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<pubDate>Wed, 26 Nov 2014 18:05:38 GMT</pubDate>
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<title>Exploring Diet and Society in Medieval Spain: New Approaches Using Stable Isotope Analysis </title>
<description>The multi-fait h society of medieval Iberia, where Muslims, Christians and Jews co-existed under changing religious political rule, provides a novel setting for the study of diet. This thesis employs carbon and nitrogen isotope analysis to explore variabilit y in diet and resource exploitati on between faiths, localities and through time under Muslim and later Christian rule and places the isotopic data in the context of other historical and archaeolog ical evidence.</description>
<link>http://etheses.dur.ac.uk/434/</link>
<pubDate>Mon, 06 Feb 2012 07:09:20 GMT</pubDate>
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<title>A Treatise of Portuguese Cuisine from the 15th Century </title>
<description>A translatio n of Um tratado da cozinha portuguesa do sÃ©culo XV</description>
<link>http://www.medievalcookery.com/notes/tratado.html</link>
<pubDate>Wed, 01 Jul 2009 02:20:42 GMT</pubDate>
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<title>A dinner of 16th century Spain</title>
<description>Recipes and documentation, with discussion about what worked well. </description>
<link>http://www.fridayvalentine.com/rafaella/kingdom_AS/spanish_food.pdf</link>
<pubDate>Tue, 29 May 2007 04:23:51 GMT</pubDate>
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<title>Stefan&#039;s Florilegium: Food of medieval Portugal</title>
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<pubDate>Sat, 12 Nov 2005 04:20:19 GMT</pubDate>
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