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<title>A Closet for Ladies and Gentlewomen: Or, The Art of Preseruing, Conseruing, and Candying</title>
<description>An Elizabetha n Book of Recipes for Confection s and Banqueting Stuff</description>
<link>http://www.medievalcookery.com/notes/1608closet.pdf</link>
<pubDate>Sun, 18 Feb 2018 04:33:02 GMT</pubDate>
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<title>Life in Elizabethan England: Food and Your Lifestyle</title>
<description>Brief articles on food and eating customs in 16th century England.</description>
<link>http://www.elizabethan.org/compendium/46.html</link>
<pubDate>Sun, 18 Feb 2018 04:29:35 GMT</pubDate>
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<title>Pyes de Parez</title>
<description>Pyes de Parez, a medieval pie recipe, is based on 3 substantia lly similar 15th century English recipes. With a filling of slow-brais ed beef and pork, studded with sweet fruit, and a free-stand ing lard crust, it is both succulent and substantia l.</description>
<link>http://www.erminespot.com/pyes-de-parez/</link>
<pubDate>Tue, 13 Feb 2018 23:44:49 GMT</pubDate>
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<title>Delightes for Ladies, by Sir Hugh Plat - 1608</title>
<description>This represents the full table of contents from Hugh Plat&#039;s 1608 volume, Delights for Ladies. Here you will find the original table of contents as well as a text facsimile of the original table of contents of Hugh Plat&#039;s book. I have used a special font to present the recipes in as close a form to the original as possible as well as side-by-si de updates of the text to modern English orthograph y. I am also working on providing modern redactions for each and every recipe presented here.</description>
<link>https://web.archive.org/web/20150408234751/http://www.celtnet.org.uk/recipes/plat-contents.php</link>
<pubDate>Sun, 11 Aug 2013 20:00:18 GMT</pubDate>
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<title>Cooking the Books</title>
<description>A blog written by one of the cooks at the Tudor kitchens cookery project at Hampton Court Palace.</description>
<link>http://tudorcook.blogspot.com</link>
<pubDate>Thu, 17 Jun 2010 03:59:01 GMT</pubDate>
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