moas.atlantia.sca.org https://moas.atlantia.sca.org/archive/wsnlinks en-us Stefan's Florilegium: Comments on the cookbooks remaining from the 13th century http://www.florilegium.org/files/FOOD-BOOKS/ckbks-13th-C-msg.html Tue, 22 Nov 2005 15:49:11 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10693 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10693 Stefan's Florilegium: The Harpestraeng cookbook Information on and recipes from the Harpestraeng cookbook. This cookbook appears to be the oldest cookbook in Western Europe. The original seems to have been a French manuscript from the 13th century, and later translated to German and from German to Danish and Icelandic. http://www.florilegium.org/files/FOOD-BOOKS/Harpstrang-cb-msg.html Tue, 22 Nov 2005 15:46:52 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10690 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10690 Cariadoc's Miscellany: Recipes Includes: Sources for Recipes, Sources for Ingredient s, Cariadoc and Elizabeths Recipes, Bread, Vegetables , Islamic Dishes I: Meat with Sauce or Stew, Islamic Dishes II: Fried, Islamic Dishes III: with Legumes, Islamic Dishes IV: with Grains, Bread, or Pasta, Islamic Dishes V: Oven Dishes and Roasting, Islamic Dishes VI: Relishes and Dips, Chinese Dishes, Seafood, Soups, Poultry, Meat Dishes, Meat, Cheese and Egg Pies, Desserts, Appetisers , Etc., Drinks, Sauces, Pasta, Rice, etc., Additional Material on Period Cooking, Cooking from Primary Sources, Late Period and Out of Period Foodstuffs , Scottish Oat Cakes, Hildegard von Bingens Small Cakes, How to Make Arrack. http://www.daviddfriedman.com/Medieval/miscellany_pdf/Miscellany.htm Sun, 20 Nov 2005 15:15:26 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10656 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10656 Bread and Butter in the Medieval Household http://web.onetel.net.uk/~booksearch/walpurgis/bread.htm Wed, 23 Feb 2005 20:13:58 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=7012 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=7012 Selección de recetas de la Fadalat Al-Jiwan A selection of recipes from ''Fedalat Al-Jiwan fi tayyibat al-ta'am wa-l-alwan,'' by Abu l-Hasan 'Ali ibn Muhammad ibn Abí l-Qasim ibn Muhammad ibn Abí Bakr ibn Razin al-Tuyibi al-Andalusi, written some time between 1228 and 1243. http://www.elsgnoms.com/receptes/arabigo.html Sun, 13 Feb 2005 16:09:38 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=6028 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=6028