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<title>Basic Research: Knowing What to Avoid (On the Web and in Books)</title>
<description>The main purpose of this article is to provide informatio n to assist members of the SCA in doing research for SCA name documentat ion. However, much of the informatio n can additional ly be applied to other research purposes such as persona developmen t, arts &amp; sciences projects or similar pursuits.</description>
<link>http://www.modaruniversity.org/Research2.htm</link>
<pubDate>Tue, 08 Aug 2006 13:57:26 GMT</pubDate>
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<title>Of perspective and parallax: Extracting information from photographs</title>
<description>In the absence of access to historic artifacts, oftimes one must perforce rely upon photograph s, sometimes a single photograph , to supply one with sufficient informatio n to justify or refute a thesis.</description>
<link>https://web.archive.org/web/20120203123543/http://thescholarsgarret.com/opusculi/P_and_P/</link>
<pubDate>Mon, 07 Feb 2005 15:24:24 GMT</pubDate>
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<title>Comparing and Choosing Medieval Cookbooks</title>
<description>Evaluating sources for recipes.</description>
<link>http://www.katjaorlova.com/Cookbooks.htm</link>
<pubDate>Wed, 26 Jan 2005 15:32:18 GMT</pubDate>
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<title>Charlemagne&#039;s Cheese: A Study in the Un/reliability of Sources</title>
<description>An object lesson in why one should never stop at tertiary and secondary sources, and why one should be extremely wary of sources that don&#039;t tell you where they got their information.</description>
<link>http://heatherrosejones.com/simplearticles/charlemagnescheese.html</link>
<pubDate>Tue, 23 Dec 2003 14:30:54 GMT</pubDate>
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<title>Evaluating Secondary Sources</title>
<description>How can you learn more about the primary sources you might use before you try to work with them? The fastest way is to read and understand good, reliable secondary literature.</description>
<link>http://www.nachtanz.org/SReed/secsource.html</link>
<pubDate>Thu, 13 Nov 2003 18:17:07 GMT</pubDate>
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