https://moas.atlantia.sca.org/archive/wsnlinks en-us In foods and confection s, certain terms started as meaning one thing in the fourteenth century and referred to something different by the seventeent h. Here are some of the words you might encounter with a few of their possible meanings. http://damealys.medievalcookery.com/SomeSweetTerms.html Wed, 21 Feb 2018 19:33:33 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=21450 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=21450 https://www.smithsonianmag.com/arts-culture/the-history-of-health-food-part-2-medieval-and-renaissance-periods-70192474/ Wed, 21 Feb 2018 19:26:37 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=21448 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=21448 An introducti on to subtleties , including a glossary of commonly used terms and some of the different types of subtleties that were made in the Middle Ages. http://www.eithni.com/asencyclopedia/subtleties.pdf Wed, 21 Feb 2018 19:22:23 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=21447 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=21447 http://name.umdl.umich.edu/CookBk Wed, 21 Feb 2018 19:18:56 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=21446 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=21446 An Elizabetha n Book of Recipes for Confection s and Banqueting Stuff http://www.medievalcookery.com/notes/1608closet.pdf Wed, 21 Feb 2018 19:16:50 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=21445 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=21445