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<title>Medieval Beverages for a Hot Day</title>
<description></description>
<link>http://www.florilegium.org/files/BEVERAGES/Bev-f-Hot-Day-art.html</link>
<pubDate>Wed, 05 Nov 2008 18:31:34 GMT</pubDate>
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<title>Non Alcoholic Beverages of the Middle Ages</title>
<description>Notes on the consumption of (and recipes for) a variety of non-alcoholic beverages.</description>
<link>http://mbhp.forgottensea.org/noalcohol.html</link>
<pubDate>Tue, 08 Aug 2006 14:09:49 GMT</pubDate>
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<title>Oxymeli from Pliny the Elder</title>
<description>A recreated recipe from a descriptio n in Pliny&#039; s Natural History.</description>
<link>http://curiousfrau.com/2009/04/02/oxymeli-from-pilney-the-elder/</link>
<pubDate>Thu, 13 Jul 2006 23:07:37 GMT</pubDate>
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<title>Alayne&#039;s Secrets to Flavored Syrups</title>
<description>A simple guide for the preparation of flavored syrups that can be toted around and then mixed with fresh water at a ratio of 1:12 to provide a interesting potable. These recipes are derived from sejankabin, various Roman beverages, and several Native American recipes.</description>
<link>http://www.eastkingdom.org/guilds/herb/articles/flavoredsyrups.html</link>
<pubDate>Mon, 05 Jun 2006 00:33:18 GMT</pubDate>
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<title>A Trio of Andalusian Cordials</title>
<description>This entry is comprised of two distinct forms of Andulusian cordials made from syrups flavoured with various ingredient s. The first is an oxymel, which is a generic term for medicinal drinks combining vinegar with sugar syrup. The second is a jalab which is a generic terms for flavoured sugar syrups. Jalabs do not contain vinegar but were equally consumed for their medicinal properties .

Inclu des original text and redactions for Rose Cordial, Syrup of Fresh Roses, Syrup of Dried Roses, Ginger Jalab, Syrup of Carrots.</description>
<link>https://web.archive.org/web/20060206073117/http://www.adamastorshire.co.za/arts/as2004/as2004_katherine.html</link>
<pubDate>Wed, 20 Jul 2005 23:29:44 GMT</pubDate>
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