https://moas.atlantia.sca.org/archive/wsnlinks en-us Modern Humours is a group for the discussion of topics concerning historical reenactmen t by those with food allergies or sensitivit ies. It is intended as a forum for anyone that is interested in cooking or eating food from various historical time periods reenacted at fairs, demonstrat ions, and events, in ways that are friendly to those with modern food challenges or “modern humours”. Discus s ions will highlight the challenges of cooking historical ly accurate foods and to assist those with food issues to find ways to participat e in a safe manner. We will share recipes, discuss particular issues common to those with food sensitivit ies, and the specific challenges faced when trying to fit in to an historical setting. http://groups.yahoo.com/group/modernhumours/ Fri, 12 Nov 2010 04:35:23 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=20575 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=20575 Class handout that has been augmented with the lecture notes for a class on garnishing dishes for presentati on through analysis of period culinary manuscript s. The analysis is based on the definition of garnishing : A garnish, or flourish, is something edible that has been added to a completed dish of food in order to enhance either its appearance or flavor, or both. http://www.florilegium.org/files/FOOD-SWEETS/Dresng-t-Dish-art.html Mon, 04 Jun 2007 22:13:51 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=15108 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=15108 I've never seen a recipe in a period cookbook -âEur“ of any century or country within our period of study -âEur“ for combining honey and butter to be used as a spread on bread. I hazard an educated guess that honey butter was a popular and contemporary condiment at the time of the SCA's founding that has stuck with us over the years despite cooks improving their research and learning to serve more period dishes. http://www.katjaorlova.com/MedFoodHoneyButter.html Thu, 15 Dec 2005 21:44:00 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10971 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10971 Mistress Jadwiga's page of cooking info. Includes: Dayboards and Sideboards in the SCA: class handout and resources, Sauces: handout and recipes for a hands-on class, cooking sauces from medieval recipes Making Medieval Mustard, Recipes Listings, individual pages of menus and recipies for specific feasts prepared. http://gallowglass.org/jadwiga/SCA/cooking/food.html Thu, 15 Dec 2005 17:32:28 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10968 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10968 Chapters include: Beverages, Soups & Salads, Breads, Meats - Poultry, Meats - Other, Eastern Dishes, Pastries, Vegetables & Useful Other Links. http://dracontius.net/feast/home.htm Tue, 06 Dec 2005 17:54:08 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10926 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10926