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<title>To Serve A Feast: Servers, Atmosphere and Food Presentation</title>
<description>The atmosphere in the feasting hall, the service of the feast and specialty items that add to the time period ambiance are integral elements to a successful medieval experience . Recipes, food selections and other kitchener responsibi lities are planned over several months, and so too should the plans for the appropriat e atmosphere and service in the hall.</description>
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<pubDate>Wed, 21 Feb 2018 20:39:14 GMT</pubDate>
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<title>Serving a King&#039;s Table</title>
<description>Ideas and advice for serving head table at an SCA event.</description>
<link>http://www.florilegium.org/files/FEASTS/Serve-H-Table-art.html</link>
<pubDate>Mon, 10 Sep 2012 12:41:09 GMT</pubDate>
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<title>La Feste a La Tour du Lac: Table Service</title>
<description></description>
<link>http://www.latourdulac.com/events/Feast/service.html</link>
<pubDate>Tue, 13 Jul 2010 15:57:53 GMT</pubDate>
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<title>Medieval Lore: An epitome of the science, geography, animal and plant folk-lore and myth of the Middle Age, being classified gleanings from the encyclopedia of Bartholomew Anglicus on the properties of things</title>
<description></description>
<link>http://books.google.com/books?id=kkEKAAAAIAAJ&amp;printsec=frontcover</link>
<pubDate>Mon, 12 Jul 2010 15:59:06 GMT</pubDate>
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<title>A Thirteenth-Century Book of Etiquette</title>
<description>An article describing and summarizing Fra Bonvesin&#039;s Fifty Courtesies of the Table.</description>
<link>http://books.google.com/books?id=YcogAAAAMAAJ&amp;pg=PA1</link>
<pubDate>Thu, 01 Oct 2009 03:27:17 GMT</pubDate>
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