https://moas.atlantia.sca.org/archive/wsnlinks en-us Period and SCA camp ovens. Small ovens that can be used to bake food at SCA and other re-enactment events. http://www.florilegium.org/files/CAMPING/camp-ovens-msg.html Sat, 09 Jul 2005 16:18:43 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=8760 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=8760 Most medieval bread was baked in large wood-fired brick ovens and was the province of profession al bakers. For smaller or remote households or travelers there were other less cumbersome alternativ es. The bakestone or griddle could be used for flatcakes and other small breads and with the addition of a baking cloche or cover could produce a lighter raised loaf. So a baking cloche seemed a viable alternativ e for a demo. http://kendaco.telebyte.com/~mhenson/CkBkofRycheza/articles/An%20Experiment%20in%20Bread%20Baking%20Junefaire%202003.htm Mon, 23 May 2005 01:55:34 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=8395 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=8395 http://web.onetel.net.uk/~booksearch/walpurgis/breadoven.htm Wed, 23 Feb 2005 20:11:58 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=7010 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=7010 http://www.florilegium.org/files/FOOD-UTENSILS/ovens-msg.html Thu, 17 Feb 2005 21:39:52 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=6366 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=6366 Experiment in building an Anglo Saxon style oven. http://www.regia.org/ovens.htm Thu, 20 May 2004 17:32:12 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=3959 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=3959