moas.atlantia.sca.org https://moas.atlantia.sca.org/archive/wsnlinks en-us A Preliminary Examination of 'Balled Mustard for Trips' from the Neapolitan Recipe Collection An experiment in recipe redaction and variations suggested in a period recipe. http://www.florilegium.org/files/FOOD-CONDIMENTS/Balled-Mustrd-art.html Thu, 08 Nov 2007 15:49:06 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=16762 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=16762 Making Mustard The Period Way An activity for youth. http://gallowglass.org/jadwiga/herbs/mustard.html Wed, 07 Dec 2005 03:25:08 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10945 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10945 Making Medieval-Style Mustards http://gallowglass.org/jadwiga/herbs/Mustards.html Wed, 07 Dec 2005 03:24:15 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10944 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10944 Making Medieval Sauces The nature of medieval and renaissance sauces, the theory of humors as it relates to sauces, and creating sauces from period recipes. http://gallowglass.org/jadwiga/SCA/cooking/sauces.html Wed, 07 Dec 2005 03:23:11 GMT https://moas.atlantia.sca.org/archive/wsnlinks/link.php?action=detail&id=10943 https://moas.atlantia.sca.org/archive/wsnlinks/comments.php?id=10943