Details
English - 14th Century Fingerfoods
| Website | |
| Description | Recipes from 14th century English sources which have been redacted and used as finger foods: Pommedorry (meatballs), Cormarye (roast pork in a wine sauce), Compost (pickled root vegetables), Tartys in Applis (apple and pear tart), Tart de Bry (cheese tart), Daryols (cream tarts), Tourteletes in Fryture (ground figs in pastry), Confiture de Noiz (sugared nuts), and Cryppys (crisps). |
| Rating | |
| Ownership | admin |
| Views | 196 to site, 0 from site. Averaging 0 out and 0 in per day. |
| Related Listings | |
| Submission Date | 10/08/05 |
admin's Membership Status
Usergroup: admin
Listings Submitted: 4217 listings
Total Comments: 5 (0 per day)
Total Time Online: 19 days, 17 hours and 9 minutes
Last seen: 09/17/19 - 13:54:41
Biographical Information
Contact Information
Submission History
How To Reshape a Tudor Knitted Cap
Making Basic Medieval Underwear: Basic Medieval Shift
Early Modern Laundry & Stain Removal
The Dutch Luthier
The Prittlewell Lyre
Find all listings submitted by admin
Members currently reading this thread: