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Alte Kochrezepte aus dem bayrischen Inntal - English Translation

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Description An early 16th century recipe collection from Bavaria translated by Giano Balestriere.
The Inntalkochbuch is from a monastic library in Bavaria's Inntal region (the Inn is a tributary of the Danube), dating to the late 15th/early 16th century. It is written in Upper German and strongly reflects local culinary traditions, though some of its recipes are commonplaces found elsewhere.
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Submission Date 08/10/05 (Edited 08/10/05)

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