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Alte Kochrezepte aus dem bayrischen Inntal - English Translation
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| Description | An early 16th century recipe collection from Bavaria translated by Giano Balestriere. The Inntalkochbuch is from a monastic library in Bavaria's Inntal region (the Inn is a tributary of the Danube), dating to the late 15th/early 16th century. It is written in Upper German and strongly reflects local culinary traditions, though some of its recipes are commonplaces found elsewhere. |
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| Submission Date | 08/10/05 (Edited 08/10/05) |
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