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Are You a Cook, or a Chef?: Preparing to Cook Your First Feast

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Description When the question of cooking for a feast comes up, there are a number of different concerns to be addressed by the potential cook. Am I ready to take on a project this large? Should I go with period recipes, or make food that I'm sure everyone will eat? What do I do about vegetarian s, and our new knight who is allergic to onions, salt and wheat? Can I ask my friends to help me work, and still have them like me the next day? Will I survive this experience with my sanity intact? This article is an attempt to address these concerns, and to help feast cooks everywhere to have better organized, more enjoyable feasts - and feasts that they have fun cooking!
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Submission Date 07/14/05 (Edited 02/21/18)

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