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Fresh summer fruit pies of the Libro Novo

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Description Christofor o Mesissbugo , steward of the Este family during the early 16th century and author of the Libro Novo, gave us a pie recipe that is distinctly of the Italian Renaissanc e, yet the classic simplicity of this pastry would make it welcome on a 21st-centu ry table.
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Submission Date 07/13/05 (Edited 02/28/18)

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