Details

Confections and the Banquet

Website
Visit Website
Description England gradually developed the practice of a banquet, a separate, sweet, course that followed the main meal. A number of cookbooks from the late 1500s on include a list of items necessary for a banquet. What follows now is a partial list of the types of confection s, sweets, pastries, and desserts that were available from the 14th century on. The list is partial in that learning about period confection is an ongoing process. You will find a summary of cookery books containing many of these recipes at the end of this article.
Rating
0/5 based on 0 votes.
Ownership admin
Views 1 to site, 0 from site. Averaging 0 out and 0 in per day.
Submission Date 02/21/18

admin's Membership Status

Registration Date: Jan 22, 2005
Usergroup: admin
Listings Submitted: 4217 listings
Total Comments: 5 (0 per day)
Total Time Online: 19 days, 17 hours and 9 minutes
Last seen: 09/17/19 - 13:54:41

Biographical Information

Location: Atlantia

Contact Information

Submission History

Most recent listings:
How To Reshape a Tudor Knitted Cap
Making Basic Medieval Underwear: Basic Medieval Shift
Early Modern Laundry & Stain Removal
The Dutch Luthier
The Prittlewell Lyre

Find all listings submitted by admin


Members currently reading this thread: