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Beyond the Soeltie: Garnished, Fringed, Dressed and Flourished

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Description Class handout that has been augmented with the lecture notes for a class on garnishing dishes for presentati on through analysis of period culinary manuscript s. The analysis is based on the definition of garnishing : A garnish, or flourish, is something edible that has been added to a completed dish of food in order to enhance either its appearance or flavor, or both.
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Submission Date 06/04/07 (Edited 02/21/18)

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