Dutch Cuisine

A website on medieval cooking, primarily with Dutch recipes from the 15th and 16th centuries.

Thomas vander Noot's cookbook from 1514.

A noteworthy little book of cookery, which demonstrates how to prepare all dishes, each according to its condition, be it in weddings, feasts and banquets or other meals especially and which is greatly necessary for everyone to have, who wishes to do his things honour. (The first printed Dutch cookbook; translation in progress, includes glossary and pictures.)

A 15th century Dutch culinary manuscript.

A form allowing the user to search indices of several period cookbooks.

Recipes from two Dutch cookbooks from the 15th and 16th centuries.

Transcription of a manuscript from the second half of the 15th century, and translations into modern Dutch and English.