Cordials & Liqueur

A non-sweetened brandy cordial designed to be pleasant to sip and also have carminative and digestive effects.

History of cordials and liqueurs, with period and modern recipes.

An introducti on to the history of cordial-ma king, with a focus on the use of herbs and spices in cordial production and brewing.

This represents the full table of contents from Hugh Plat's 1608 volume, Delights for Ladies. Here you will find the original table of contents as well as a text facsimile of the original table of contents of Hugh Plat's book. I have used a special font to present the recipes in as close a form to the original as possible as well as side-by-si de updates of the text to modern English orthograph y. I am also working on providing modern redactions for each and every recipe presented here.

Documentation by Ellisif Flakkari; Recipe and Cordial by Tofi Kerthjalfadsson, Ellisif Flakkari, Leif Hjalmsson, and Barak Ben David (called "Red").

A miscellany of early cordials by Forester Nigel FitzMaurice.

Period cordials and liqueurs. SCA creations.