Jalab

This entry is comprised of two distinct forms of Andulusian cordials made from syrups flavoured with various ingredient s. The first is an oxymel, which is a generic term for medicinal drinks combining vinegar with sugar syrup. The second is a jalab which is a generic terms for flavoured sugar syrups. Jalabs do not contain vinegar but were equally consumed for their medicinal properties .

Inclu des original text and redactions for Rose Cordial, Syrup of Fresh Roses, Syrup of Dried Roses, Ginger Jalab, Syrup of Carrots.

Notes on the consumption of (and recipes for) a variety of non-alcoholic beverages.

Jalabs are period drinks based on a honey and water or sugar and water syrup base.