Preserving Foods in the Current Middle Ages
This paper is written to assist individual s in preparing foods for feasts by preserving . Whether the feast be one for camping or an event feast, these dishes will allow the maker to do so ahead of time and without need of ice to keep the dish. There are several period recipes for preserving foods, I have included a few here, but I have added the aspect of using modern canning methods as a way to utilize period recipes in order to ensure food safety and extend their shelf life.

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