Pies of Paris
These pies are based mainly on a recipe from "A Noble Boke Off Cookry ffor a Prynce Houssolde," an 1882 reprint of a manuscript written shortly after 1467.
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Pies of Paris
These pies are based mainly on a recipe from "A Noble Boke Off Cookry ffor a Prynce Houssolde," an 1882 reprint of a manuscript written shortly after 1467.
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