Beyond the Soeltie: Garnished, Fringed, Dressed and Flourished
Class handout that has been augmented with the lecture notes for a class on garnishing dishes for presentati on through analysis of period culinary manuscript s. The analysis is based on the definition of garnishing : A garnish, or flourish, is something edible that has been added to a completed dish of food in order to enhance either its appearance or flavor, or both.

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